INSPECTION REPORT Health Protection MBEK-CKCUUC

PREMISES NAME Fong's Eatery		Tel: Fax:
PREMISES ADDRESS 12308 Beecher St Surrey, BC V4A 3A6		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bing Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in bucket was tested at over 200 ppm chlorine. Bleach water sanitizer prepared by operator at time of inspection in three-compartment sink was tested at less than 100 ppm chlorine. Corrective Action(s): Bleach water sanitizer was re-made (two buckets with wiping cloths, and in one compartment of the three compartment sink) and tested at 100 to 200 ppm chlorine. Ensure sanitizer is always maintained at the correct concentration for sanitizing food contact surfaces, equipment, and utensils (e.g. 100 to 200 ppm chlorine). Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two cans with food (opened) observed in two-door glass cooler. It was stated that cans were recently opened. Corrective Action(s): Contents transferred to food grade containers with lids. Once opened, ensure canned foods are transferred to appropriate food grade containers with lids as the interior surface of the can may potentially rust over time if exposed to oxygen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris observed in storage areas (floors, shelves). Grease observed on cook line equipment, including ventilation canopy and floor. 2. What appeared to be a few dried rodent droppings was observed on one shelf in dry storage area. Food was properly sealed / covered, no evidence of contamination of food / equipment / utensils. No other droppings observed. Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food debris and/or grease may potentially attract pest activity. Date to be corrected by: November 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers at -18 degrees C or less. - Hot holding internal food temperatures at 60 degrees C or more. - Food is well organized, covered. - Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels. Wall-mounted soap and paper towel dispensers available at three compartment sink. - Three compartment sink supplied with three sink plugs, hot and cold running water. Bleach and detergent available. - No signs of recent pest activity observed.