INSPECTION REPORT Health Protection 233876

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE May 5, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer was not at the correct concentration in bottle spray and at the dispenser. Bar manager called service technician to come in from Ecolab Corrective Action(s): Use a chlorine solution sanitizer at 100-200ppm until dispenser is fixed and quats sanitizer is tested at 200ppm. Manager prepared 3 buckets of chlorine sanitizer solution at 200ppm to use at the time of inspection. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No hand soap was available at the back kitchen hand sink. Manger filled the soap dispenser at time of inspection Corrective Action(s): Ensure hand sinks are always stocked with soap and paper towel and hot and cold running water at all times for employees to properly wash their hands Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Some shelving racks inside both walk in coolers are rusty and covered with debris (showed manager which ones) 2) Spills and food debris found in the walk in cooler at the back of the kitchen 3) Oil build up and food crumbles found under the grill in the front kitchen,and on the side of the grill floors and side surface Date to be corrected by: May13 Corrective Action(s): 1) Repaint the shelving so the surfaces are smooth 2) Thoroughly clean and sanitize the floor inside of walk in cooler 3) Scrape the grease, and thoroughly clean and sanitize the floor under and beside the grill as well as the side surface of the grill 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler drawers under grill are difficult to open and close tightly Corrective Action(s): Fix the drawers so they are more smooth and can close tightly to help maintain temperatures Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Illumination inside the walk in cooler at the back of the kitchen appeared to be very low. Unable to clearly see the stock/food items at the corners/floor Date to be corrected by: May 13 Corrective Action(s): Change the light bulb inside the cooler to ensure better illumination to assist with better cleaning on hard to see areas Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations at bar stocked with soap and paper towel, hot and cold running water All coolers <4CC, all freezers <-18C, temperature logs available Low temp dishwasher in the kitchen had a chlorine sanitizer residual of >50ppm at plate level, and glasswasher at bar and a chlorine residual of >50ppm Foods covered in the coolers and freezers, labeled, good stock rotation General sanitation is good,need to improve the areas mentioned above. No signs of pest.