INSPECTION REPORT
Health Protection
EMGE-BE4SX8

PREMISES NAME
Mamas Kitchenette
Tel: (604) 392-0334
Fax:
PREMISES ADDRESS
46296 Yale Rd
Chilliwack, BC V2P 2P6
INSPECTION DATE
July 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sang ho Kim
NEXT INSPECTION DATE
July 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Cooked potatoes peeled in back storage room, left in bowl in storage room.
Corrective Action(s): Cover and place into walk in cooler at less than 4C
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent dropping observed in back storage room on floor behind shelves
Corrective Action(s): Clean up and monitor, if new droppings observed contact a pest control company to address immediately.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back storage area floor requires cleaning under shelves and along wall, grime build up in areas under shelves in kitchen
Corrective Action(s): Clean floor thoroughly throught the premises
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard used in walk in cooler on shelves
Corrective Action(s): All surfaces where food is stored must be smooth and easily cleanable
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel

Dishwasher over 50ppm chlorine

Hot holding over 60C

Coolers less than 4C/-18C

Bleach solution used to wipe down counters in food prep area