INSPECTION REPORT Health Protection EMGE-BE4SX8

PREMISES NAME Mamas Kitchenette		Tel: (604) 392-0334 Fax:
PREMISES ADDRESS 46296 Yale Rd Chilliwack, BC V2P 2P6		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang ho Kim		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked potatoes peeled in back storage room, left in bowl in storage room. Corrective Action(s): Cover and place into walk in cooler at less than 4C Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping observed in back storage room on floor behind shelves Corrective Action(s): Clean up and monitor, if new droppings observed contact a pest control company to address immediately. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage area floor requires cleaning under shelves and along wall, grime build up in areas under shelves in kitchen Corrective Action(s): Clean floor thoroughly throught the premises Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used in walk in cooler on shelves Corrective Action(s): All surfaces where food is stored must be smooth and easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Dishwasher over 50ppm chlorine Hot holding over 60C Coolers less than 4C/-18C Bleach solution used to wipe down counters in food prep area