INSPECTION REPORT Health Protection BWOI-BKLPRC

PREMISES NAME Whisk Catering		Tel: (604) 220-9101 Fax:
PREMISES ADDRESS B - 11261 Dartford St Maple Ridge, BC V2X 1V3		INSPECTION DATE January 7, 2020	TIME SPENT 0.35 hours
OPERATOR (Person in Charge) Patricia Fell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water available at new hand sink but dipsensing minimally out of the faucett Corrective Action(s): Repair hot water fixture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Hand sink installed as per stamped plans. Soap and paper towels available. Self closing doors installed on washroom doors.