INSPECTION REPORT Health Protection ECAO-CEQSCM

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE May 24, 2022	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: NEW OBSERVATION: reviewed latest pest control report from A Plus Pest Control and indicates rodent activity. Corrective Action(s): You are to correct all recommendations from the pest control -forward me the next pest control report (every 2 weeks). If further activity is occurring other measures will be considered Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: NEW OBSERVATION: New multi-level wired shelf placed in the dry storage area corner next to back door -lowest tier is too close to the ground Corrective Action(s): Raise the lowest tier at least >15cm off the ground to ease cleaning underneath and monitoring of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All frozen meats adequately packaged and stored in upright freezer Foods protected from contamination Appears no dirty dishware being left overnight -confirmed with operator No droppings observed. Foods off the floor in dry storage area -additional rodent proof containers placed there for lightly packaged (soft plastic, paper) goods Dry storage area cleaned, area at water hcleaned Lighting replaced in kitchen -shatter shields in place