INSPECTION REPORT Health Protection 239800

PREMISES NAME abc Country Restaurant (Coquitlam)		Tel: (604) 526-2272 Fax: (604) 277-7693
PREMISES ADDRESS 300 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE July 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloth's left outside of sanitizer solution Wiping cloths should be left inside sanitizer solution when not being used to ensure adequate disinfection. Place all wiping cloths inside sanitizer solution Date to be corrected by: Immediately Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Majority of handwashing stations missing either soap or paper towels Soap, paper towels, and hot/cold running water needed for adequate handwashing Stock all hand washing stations Date to be corrected by: Immediately Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Pie in walk in cooler not covered. This may lead to cross contamination; dust in cooler may fall on food. Make sure allfoods are covered and protected from contamination Date to be corrected by: Immediately Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in cupboard and around perimeter of facility This may lead to contamination of food Clean the mouse droppings & sanitize entire facility Date to be corrected by: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris found under counters, equipment, and coolers/freezers, This may lead to harbouring of pests. Clean the food off the floor; ensure frequent cleaning Date to be corrected by: Immediately Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Entire facility needs cleaning; coolers, freezers, grease + debris build up in area, prep area, under all equipment, inside cupboard, shelving units. This may lead to harbouring of pests. Clean the mentioned areas. Date to be corrected by: 1 week Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: * Back of facility needs garbage removal ASAP - Low temp chlorine dishwasher at 50ppm on dish surface - 200ppm Quat sanitizer used for surface cleaning - Cooler temps </-4C; freezer temps </-18C - Hot holding units >/=60C