INSPECTION REPORT Health Protection SMAW-CRNUGR

PREMISES NAME Five Corners Vietnamese Restaurant		Tel: (778) 713-3113 Fax:
PREMISES ADDRESS 15182 Buena Vista Ave White Rock, BC V4B 1Y3		INSPECTION DATE May 9, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Thi Hue Luong		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several pounds of ground meat was sitting in a bowl on the counter without tempterature control. 35 Celsius internal temperature. Discarded. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Bean sprouts stored in a large container of water, temperature was 13 Celsius. Discarded. 2) Cooked wontons were sitting on the counter without temperature control; 21 degrees Celsius internal temperature. Discarded about 4 pounds of wontons. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer was in use in the kitchen. ALWAYS have sanitizer in use when preparing food; especially raw meats. Bleach sanitizer was prepared at time of inspection. this has been noted on previous inspections. Correction order issued. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: two open tins of food (Mango pulp and Hoisin sauce) were sitting in the fridge. Never store any food in open tins. Always transfer to a food-grade container. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1)Back door was propped open at the time of inspection. If you want to keep the door open, install a close-fitting screen door. In the meantime keep the back door closed. This was also noted on the last routine inspection. Correction order issued. 2) There is quite a bit of food debris and grime in hard-to-reach corners throughout the kitchen. This provides food for pests as well as making it difficult to see signs of pests. clean. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen is very dirty. Most shelves require cleaning. All hard-to-reach corners require cleaning. This has been noted on previous inspections. Correction order issued. Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two chest freezers have been covered in vinyl flooring, which is not food grade, not smooth and washable (cracks) and which is not very durable as there are numerous chips. Remove vinyl flooring from freezer tops. Install a durable, washable and food-grade work surface like a proper work table. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # 257282 of Jun-08-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Dishwasher has no chlorine in final rinse. 2) No sanitizer set up for cleaning cloths. While working with raw chicken. Correction:

Comments

Hand sinks are stocked and working. Fridges are under 4 Celsius. No obvious signs of pests observed.