INSPECTION REPORT Health Protection RWOG-AYNSU7

PREMISES NAME Gallery Bistro		Tel: (604) 937-0998 Fax: (604) 937-0998
PREMISES ADDRESS 2411 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Daniels		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of rodent droppings beneath the dishwashing area. Corrective Action(s): Clean and sanitize the area with a 1:10 bleach solution. Staff are aware of the issue, and are being extra vigilant as the store next door has been abandoned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder with the exception of the "pop cooler" (only canned drinks stored within) - Freezers measured -18C or colder - Temperature logs maintained - Handwashing station stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm bleach - Dishwasher reached 74C at the final rinse cycle - FOODSAFE requirements met at the time of inspection Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/