Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAR-AQHTCG
PREMISES NAME
The Auburn Retirement Residences		Tel: (604) 792-3545
Fax: (604) 392-0041
PREMISES ADDRESS
8531 Young Rd
Chilliwack, BC V2P 0E1		INSPECTION DATE
August 23, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wade Sulton		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Good Items:
Handwashing sink provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Dishwasher: >71C for final rinse at plate surface
QUATS Sanitizer in spray bottle at 200ppm concentration
Provided and discussed with operator 3 bulletins (small fire, boil water and power outage)

Note: Please send copy of Foodsafe Level 1 Certificate to email provided.

Note: Discussed with operator to install paper towel dispenser at either of the other two sinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AQHTCG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
No

09/23/2017


2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Breaded turkey met trans fat regulations.
No documentation for tarts or for cereal - please provide.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment