INSPECTION REPORT Health Protection JELR-AYBSLJ

PREMISES NAME Emilio Finatti Sicilian Pizzeria		Tel: (604) 542-2522 Fax:
PREMISES ADDRESS 5 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE April 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Tapsas		NEXT INSPECTION DATE May 07, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large container of shredded cheese with sealed lid - cheese temperature is above 4 C. Corrective Action(s): Store all foods (shredded cheese) in smaller volumes and do not stack unless the food has already cooled to 4 C. Cheese is a potentially hazardous food and must be kept at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Repeat violation: The meat slicer is not clean and has not been used today. Food /debris noted on the back and front of the blade. Corrective Action(s): Meat slicer is to be thoroughly washed, rinsed, sanitized (use 1 tsp domestic bleach in 1 litre of water), and air dried today and before next use. Do this after every use or every 4 hours if used throughout the day. Provide a designated brush to clean the slicer. Post instructions for staff (sanitation plan). Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning is required. Corrective Action(s): Follow a written routine cleaning schedule. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-AY8Q4R of Apr-27-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Upright Habco cooler (by dishwasher) food (7.8C) and air temperature (8.0C) are above 4 C. Small 2 door salad prep cooler air and food temperatures (10 C) are also above 4 C (repeat violation).)

Comments

Large 2 door Habco (beside dishwasher), small 2 door salad prep cooler, and the 3 door line cooler (by hand sink) are all at 4 C or colder today.- good. Keep daily temperature records.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AYBSLJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil - ok. Cupcakes - in compliance. Butter icing - exempt.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment