INSPECTION REPORT Health Protection KKIM-CQ6PVP

PREMISES NAME Siam Le Bien Thai Cuisine		Tel: (778) 829-9422 Fax:
PREMISES ADDRESS 4217 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thanyarat Bunyavejchewin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer in spray bottle used in the kitchen stripped out the test strip - this indicates that the concentration is too strong. Corrective Action(s): - Sanitizer was diluted with extra water to reach 200ppm chlorine at the time of inspection. Ensure to mix correct ratio of bleach to water when making sanitizer (1/2 tsp of bleach to 1L of water is good). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Excessive grease build up observed on and around the mouse trap placed underneath the grill line (left side). - Debris observed along the wall underneath the back storage racks (narrow hallway). - Two domestic ice machine at the bar observed with stains inside. Corrective Action(s): - Clean all the items noted above. Ensure to clean & sanitize the ice machine after turning them off and all ice have been emptied. Date to be corrected by: Mar 24, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped with hot and cold running water, liquid soap and paper towel. - Bleach sanitizer in spray bottle and in bucket (at the bar) measured at 200ppm. - High temperature dishwasher reached 71C or above at the time of inspection. - All coolers at 4C or below. - All freezers ranged from -11C to -18C. - Hot held soups and rice at 60C or above. - Vent hood panels in sanitary condition. - No signs of pest observed at the time of inspection. *Operator to provide the latest pest report to the undersigned.