INSPECTION REPORT Health Protection JCHW-CNTUXK

PREMISES NAME Chicko Chicken (Guildford)		Tel: (604) 498-8022 Fax:
PREMISES ADDRESS 85 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE February 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han-Ying Lin		NEXT INSPECTION DATE February 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff observe washing containers with soap and water and air drying - no sanitizing step. Staff stated sanitizing is carried out at the end of the night. Corrective Action(s): All equipment and utensils muse be properly washed and sanitized after each use to prevent potential cross contamination. Ensure bleach at 100ppm to 200ppm is prepared in the 3-compartment sink during all hours of operation to allow for proper sanitizing of equipment and utensils. Bleach at 200ppm was prepared in the 3-compartment sink at the time of inspection and equipment was properly sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom handwash station did not have any liquid hand soap. Corrective Action(s): Handwash stations must be supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Bottle of liquid hand soap was placed in the washroom at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-compartment sink by the grease trap pipe was leaking water. Corrective Action(s): Service sink and ensure all equipment is in good working order Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach pail under the sink was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify the contents and to prevent accidental mixing and/or misuse of chemicals. Containers need to be relabelled as needed when the labels fade/wear off. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front chicken under counter cooler was at 4C. -Dimchae cooler (chicken) was at 2C each side. -Insignia upright refrigerator/freezer was at 4C/-11C. -Whirlpool upright refrigerator/freezer was at 8C/-11C. Refrigerator compartment is used for non-potentially hazardous sauce and pickled radish. -Chicken was cooked to greater than 74C. -Raw chicken stored separately from ready-to-eat foods. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until August 17, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19