INSPECTION REPORT Health Protection ACLK-CMSR78

PREMISES NAME Fatburger (Fraser Hwy)		Tel: (604) 427-3376 Fax:
PREMISES ADDRESS 455 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardeep Chopra		NEXT INSPECTION DATE January 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge for onion rings, mini donuts etc at 9.2C internal temp Corrective Action(s): Fridge cannot be used until it is adjusted or repaired to maintain 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher at 0ppm Chlorine Corrective Action(s): Dishwasher must maintain 50ppm Chlorine. While waiting for machine to be serviced, wash dishes in the 2 compartment sink and sanitize with 200ppm Quats. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Have dishwasher adjusted or repaired to maintain 50ppm Chlorine Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -remaining fridges meet health requirements but temperature logs haven;t been taken for a few days and temperatures are fluctuating greatly during the inspection -Quats sanitizer at 200ppm -General Sanitation good -Temperature logs and sanitizer logs for dishwasher at 2 compartment sink must be maintained at least daily