INSPECTION REPORT Health Protection AKAO-BL8RCS

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # AKAO-BFGQ39 of Aug-28-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Commercial dishwasher is out of liquid dishwasher detergent and rinse aid chemicals. This is a repeat violation. Correction: You must connect the dishwasher to commercial dishwasher detergent and rinse aid chemicals as per manufacturer's recommendations ( immediately)

Comments

Raw meats and poultry items are now stored in a separate cooler. A new upright cooler will be delivered to the restaurant tomorrow, which will be strictly used for raw meats and chicken. Ensure that all vegetables and ready to eat items (cooked meat, sauces, soups) are stored in a separate cooler or above raw meats. The cook has completed his FOODSAFE 1 training on January 25, 2020. The ceiling tiles and floor around the dishwasher has been cleaned. General sanitation and organization of the premises appears better. *The preparation cooler in the front serving area still between 5-6 degrees C. Repair or service this cooler so that it maintains 4 C or below. Bleach sanitizer available at all stations. Ensure to use 1 oz bleach per gallon to make 100 ppm chlorine sanitizer solution.