INSPECTION REPORT
Health Protection
RWOG-AWZSRN

PREMISES NAME
New Pacific Supermarket - Hot Kitchen
Tel: (604) 552-6108
Fax: (604) 552-6176
PREMISES ADDRESS
1056 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
March 19, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Da Cai Cao
NEXT INSPECTION DATE
March 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation:
1) Ambient temperature of BBQ hot holding cabinet was 40C
2) Other hot holding display cabinet measured 21C
Corrective Action(s):
1) Temperature turned up; staff stated that he was not the usual employee in this area and accidentally turned the knob in the wrong direction.
2) Water in the hot holding unit measured 21C. Operator to boil water and pour into unit. All three dishes (rest of display empty) must be re-heated to 74C before hot holding at 60C.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Sanitizer bottle measured 0ppm chlorine.
Corrective Action(s): A 100-200ppm chlorine solution must be available at all times. Ensure that this solution is made fresh daily. Use a solution of 5mL unscented household bleach in 2.5L of water. Staff made sanitizer at the time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Plastic cover missing from lights in the back kitchen area.
Corrective Action(s): Replace plastic cover, or purchase lights with protective sleeves to prevent any broken glass from contaminating food prepared in this area.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation of hot kitchen area is poor. Siginificant grease build-up.
Corrective Action(s): Clean behind/beneath/between equipment as per your sanitation plan.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff member does not have FOODSAFE Level 1 or equivalent.
Corrective Action(s): At least one staff member working in the hot kitchen area must have FOODSAFE Level 1 or equivalent.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing station stocked with soap, paper towels and hot and cold running water

Inspector to return later today to check that all hot holding units have reached temperature.