INSPECTION REPORT Health Protection SSZO-CPYMUA

PREMISES NAME BCIT Chartwells Higher Education Dining Services		Tel: (604) 432-8266 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE March 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted pH for sushi rice: between 4.0 to 4.5 Sushi top cooler: 0.2oC Undercounter 1-door cooler: 3.8oC 2-door prep cooler: 4.0oC 2-door display cooler 3.9oC Beverage cooler: 3.8oC On to Go cooler: -0.4oC Undercounter 2-door freezer: -17.6oC Walk-in cooler (at the loading bay): 3.8oC Walk-in freezer (at the loading bay): -18.4oC Hot holding: all over 60oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel are present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher (shared with cafeteria) final rinse reaches at least 71oC on plate, as per thermolabel