INSPECTION REPORT Health Protection MBEK-BMDUNN

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle of bleach water sanitizer located in back kitchen area was tested at approximately 10 ppm chlorine. Corrective Action(s): Bottle was emptied and sanitizer was remade. Bleach water sanitizer was tested at 200 ppm chlorine. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Change sanitizer as often as needed in order to maintain these concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Oil / grease observed along ventilation canopy edges and interior surfaces, including baffles. 2. Cleaning required for shelving and table units, particularly in cook line area and within walk in cooler. 3. Some cleaning required for floors, particularly in dishwashing area and under cook line. Corrective Action(s): Ensure above noted areas are properly cleaned as food debris and grease may potentially attract pest activity. Ensure above noted areas, along with hard-to-reach areas, are routinely cleaned to limit accumulation of food debris and grease. Date to be corrected by: March 11, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 4 degrees C. Under counter cooler (kitchen) at 4 degrees C. Preparation cooler at 3 degrees C (above and below). Glass upright cooler at 4 degrees C. Bar beverage cooler at 4 degrees C. Walk in freezer at -14 degrees C. Chest freezer at -18 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Thermometers available for coolers. Raw animal products were not observed to be stored above ready-to-eat foods. Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Low temperature dishwasher measured at 49 degrees C and 50 to 100 ppm chlorine in the rinse residual at the utensil surface. Equipment (including deli slicer and ice machine) observed to be stored in clean condition. Note: New deli slicer has been obtained since previous routine health inspection. Bleach water sanitizer available at 200 ppm chlorine in labeled spray bottle (front area). Food and chemicals are stored separately. No signs of pest activity at time of inspection. Designated area available for staff personal items. Permit posted.