INSPECTION REPORT Health Protection ECAO-AVD24H

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE January 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE February 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Employee washroom in use again -toilet operational and door not locked -you were specifically told to either remove the toilet and handsink and covert to another use OR lock room permanently Handsink again not working -no soap and paper towels available -Back storage and food preparation area again has no paper towels dispensed or pumped soap available -also stated in last routine inspection Corrective Action(s): You are to disconnect the toilet and keep the room locked or convert to another use related to the restaurant -door was locked as a temporary fix -Install a fixed paper towel dispenser and pumped soap dispenser at back sinks area next to back exit -operator placed pumped soap bottle and paper towel roll temporarily Final Warning -next enforceable step is ticketing Correction Order issued Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Soup ladel handle wrapped in duck tape -Some portions of the ceilings in the kitchen have holes where apparently there were leaks -operator indicates the pipes have been sealed Corrective Action(s): Remove the duck tape dishwash the ladel -all utensils must be easily cleanable -repair kitchen ceilings -will assist the operator in discussion with the landlord here- Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: --Walk-in cooler 3 deg C -4-door preparation cooler 2 deg C -2-door preparation cooler 3 deg C -4-door undercounter 3 deg C -Steamed rice 72 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control NOTE: some renovations have occurred in the dining area -aesthetic changes only -Reminder any structural changes in the kitchen and washrooms requires health approval first

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVD24H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment