INSPECTION REPORT Health Protection ECAO-AVBUP9

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Perishable condiments: Garlic Bean Paste and Garlic with Soy Sauce are to be made in 2 batches one for the morning to afternoon shift from 11am - 230pm and one in the evening and not to exceed 4 hours. Condiments once placed at the dining tables will not be placed back in the fridge and be discarded -operator to send me a copy of this Food Safety Plan: eric.decastro@fraserhealth.ca for the file -ALL STAFF are to follow this procedure and should be posted as a reminder -no foods observed under sinks -Wiping towels in bleach sanitizer >100ppm as per test strips -magnetic strip has been installed at back 2-compartment sink for knives