INSPECTION REPORT Health Protection JSAS-AVYT6Y

PREMISES NAME Bento Nouveau		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Staff washing dishware with food product defrosting in the sink. Corrective Action(s): Food product still packaged, relocated to cooler. Do not conduct dishwashing procedures while sinks are being used for food preparation. Food preparation and dishwashing are to be conducted at separate times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Walk-in Cooler 0 C, left prep cooler 4 C, right prep cooler 4 C sushi display case 1 C Sanitizer feeder dispensing 200 ppm Quat sanitizer.