Remind staff to clean deli slicer before putting away to ensure that staff do not use it accidentally before it is cleaned properly.
*Email two most recent pest control reports to undersigned inspector for review.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Good food storage practices noted such as food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in bucket and changed on a regular schedule
√ High temperature dishwasher sanitizing at ≥71°C
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Test strips present for monitoring sanitizer levels
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is good
√ No signs of pest infestation noted, repairs required in last inspection complete. Pest control currently in once per week.
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection, staff observed wearing hair nets, clean aprons and clothing. |