Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CAEU3P
PREMISES NAME
Veneto's Cakes & Pastries		Tel: (604) 597-9886
Fax:
PREMISES ADDRESS
506 - 7380 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
January 6, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Parminder Sull		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Food products in walk-in cooler observed to be not covered at time of inspection.
Corrective Action(s): Cover all food once cooled to prevent potential contamination from falling onto the food product.
Correct by: immediately
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap along sill (along the bottom) of Receiving door; light can be seen coming in from the outside. This is a potential entryway for pests.
Corrective Action(s): Seal recieving door so light cannot be seen coming in from the outside.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Build up of food debris behind and under 3 compartment sink, dough roller, and large floor mixer.
2. Paint peeling off walls in walk-in cooler; rust developing on walk-in cooler walls
3. Build up of food debris/rust on shelving in walk-in cooler.
Corrective Action(s): 1. Include identified areas as part of regular cleaning schedule. Develop and maintain cleaning checklist to ensure all areas are properly cleaned/sanitized.
Correct by: immediately

2. Clean off loose paint/rust and seal so walls are smooth, non-absorbant and easily cleanable
Correct by: July 6, 2022

3. Clean and sanitize shelving. Include as part of regular cleaning schedule. Develop and maintain cleaning checklist to ensure this area is regularly cleaned/sanitized.
Correct by: immediately
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Boards with the appearance of Medium Density Fibreboard (MDF) used as trays for baked products. Sides of MDF board appear frayed.
Corrective Action(s): Discontinue use of MDF boards for use as trays for baked products. Use boards made of a material that is: smooth, non-absorbant and easily cleanable.
Correct by: immediately.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Board that appears to be Medium Density Fibreboard (MDF) used as tray for baked product. Corners and sides appear to be frayed and board is not easily cleanable.
Corrective Action(s): Discontinue use of MDF boards for use as trays for baked products. Use boards made of a material that is: smooth, non-absorbant and easily cleanable.
Correct by: immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Undercounter fridge (Danby): 3.0°C
2-door cake display: 2.4°C
1-door cake display: 1.4°C
1-door drink display: 3.4°C
2 door freezer (efi): -12.4°C
2 door freezer (#2): -12.6°C
2 door freezer (russell): -11.8°C
1 door freezer: -24.2C
walk-in cooler: 3.4°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher not powered on at time of inspection
3 compartment sink available for proper dishwashing; all dishware in high temperature dishwasher must be cleaned and sanitized again in 3 compartment sink prior to use
Bleach sanitizer in spray bottles measured 100ppm at time of inspection

General:
Overall sanitation of facility adequate
No pest activity observed at time of inspection
Products in storage observed to be within best before date