INSPECTION REPORT Health Protection CTIN-AXXVSQ

PREMISES NAME Ace Hookah Lounge		Tel: (604) 677-6537 Fax:
PREMISES ADDRESS 6649 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE April 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Freddie Tavakoli		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measured 0ppm bleach. Bleach onsite is scented. Corrective Action(s): Staff obtained non scented bleach and remixed solution so there is 100ppm. 1 tsp bleach to 1 litre water makes 100ppm. Ensure to use bleach sanitizer on food contact surfaces and change the solution at least once every few days. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hookah lounge does not offer tea anymore. Only offers water in disposable cups and straws, no food offered. Customers can bring own beverage as well. No reusable cups/mugs onsite for customers and tea removed from premises. Pop and water cooler: 4C Handwash stations in former tea area, at two compartment sinks and washroom: soap, paper towel, hot & cold running water available *please obtain a paper towel stand at the two compartment sinks. Disposable mouthpieces available for hookah Cut fruit is for hookah use only not for eating consumption; cutting board and knife are washed and sanitized at two compartment sinks, drain plug available General sanitation is satisfactory; no apparent signs of pest noted at time of inspection *Note: Obtain Health Approval if you wish to add/change menu. **Dishwasher has not been replaced as premises may relocate. Informed owner to maintain as single use facility until further notice.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AXXVSQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All beverages are pre-packaged, no food products available for trans fat check.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment