Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BDXUYF
PREMISES NAME
Guadalupe Handmade Burritos
Tel: (778) 870-3530
Fax: (604) 620-0477
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6
INSPECTION DATE
July 10, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Paul Smith
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsinks supplied with hot & cold water, liquid soap and paper towel
-Front prep cooler: 4 C
-Beverage cooler: 4 C
-Standing cooler: 3 C (veggie) / 2 C (meat)
-Freezers: -10 to < -18
-Hot holding unit: 60-65 C
-Probe thermometer available
-Sanitizer bucket and dispenser noted 200 ppm QUATS
*Ensure sanitizer bottles are properly labelled
*Get chlorine test strips and QUATS sanitizer test strips to verify concentrations of solutions
-3 comp sink with plugs - sanitizer noted at 100 ppm chlorine
-Food protected from contamination - covered and stored off the ground, raw meats stored in separate cooler from veggies.
-No signs of pest activity noted
-General sanitation satisfactory
*Commercial vent hood due for routine service June 2019 - schedule service
-Permit posted