INSPECTION REPORT Health Protection MLUO-B9TPMS

PREMISES NAME Save On Foods #904 (Restaurant)		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Fouchon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Walk-in coolers were at or below 4 deg C. Freezers were at -18 deg C. Prep line coolers and salad display cooler was at or below 4 deg C. Buffet Hot holding; chicken wings = 60 deg C chow mein = 62 deg C fried rice = 60-61 deg C soups = >60 deg C salads was at 4 deg C. Temperature log was available and up to date. Sushi roller/ mat - sanitation procedure available Staff have current Food Safe 1 certification Product display coolers were at or below 4 deg C. Pest control in place. General sanitation was satisfactory at time of inspection. Note: New 3 compartment sink installed (old one broke) and new lids for rotisserie chicken (better quality chicken).