INSPECTION REPORT Health Protection DWAG-BEMS9M

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE August 1, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE August 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 bottles of juices and 1 jug of chocolate milk stored in the beer cooler at the bar area were measured with an ambient air temperature of 9C. Corrective Action(s): The aforementioned food items were discarded. Cold potentially hazardous food must be kept at 4C or below. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the knife rack located near the walk-in cooler. Corrective Action(s): Clean and sanitize the aforemetnioned knife rack and knives stored in the rack. Include the knife rack into your sanitation plan for weekly cleaning. Correct by: Immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station at the bar area did not drain properly. Operator stated he already contacted the technician. 2. The cold water faucet for the hand washing station at the back kitchen near the ice cream cooler was missing. Corrective Action(s): 1. Service the hand washing station to ensure waste water can be drained properly. You are not allowed to operate the bar in the meantime. Correct by: August 5, 2019. 2. Replace the cold water faucet provide cold running water at this hand washing station. Correct by: August 5, 2019. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor fruit fly infestation observed at the dry storage and dishwashing area. Corrective Action(s): Store food in tight sealed containers. Organic waste must be taken out immediately once full. Correct by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Beer cooler at the bar area measured with an ambient air temperature of 9C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or lower is maintained. Do NOT store any potentially hazardous food in this cooler in the meantime. Correct by: August 6, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, stand-up, walk-in, draw) maintained at 4C or less. - Freezers (Chest, stand-up, walk-in) maintained at -18C or less. - Hot potentially hazardous food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm chlorine solution at the plate level. - Ice machine maintained in sanitary condition. - Dry food storage area satisfactory. - General sanitation satisfactory.