INSPECTION REPORT
Health Protection
YTAN-AG7VPL

PREMISES NAME
Freshslice Pizza (Surrey)
Tel: (604) 957-2277
Fax: (604) 957-2282
PREMISES ADDRESS
101 - 10252 City Pky
Surrey, BC V3T 4C2
INSPECTION DATE
November 30, 2016
TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Balwant Dhana
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 3-compartment sink was not set up for sanitizing at the time of inspection. Operator stated she had just drained the sanitizing compartment.
Corrective Action(s): Ensure to always have sink set up for proper warewashing when restaurant is in operation.
Operator filled third compartment of sink with bleach and water solution; 100 ppm detected.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation (CORRECTED DURING INSPECTION): Permit was posted in the back by dishwashing area.
Corrective Action(s): Relocated permit to the front wall, visible to public.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with liquid soap and paper towels
- Bleach solution available in labelled spray bottle for sanitizing surfaces
- Pizza warmer at ~40C; timing system set up on white board was up to date; leftover pizzas are discarded after 1.5 hours
- Walk-in cooler at 3C
- Walk-in freezer at -19C, upright freezer at -18C
- Beverage cooler <4C
- Pizza prep cooler ambient temperature and inserts with toppings were at or below 4C
- Food storage organized
- Foodsafe certified staff on-site
- General sanitation satisfactory
- Knives and knife rack maintained in sanitary condition
- No signs of pests noted at time of inspection
*Reminder to maintain daily temperature logs