INSPECTION REPORT Health Protection JCHW-B4BQ8S

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 581-2400 Fax: (604) 503-2475
PREMISES ADDRESS 101 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE September 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Narula		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut squash was a 9C. Squash was placed on the top shelf of the cooler unit - top shelf is unable to maintain 4C or less on consistent basis. Corrective Action(s): Cut squash is considered a potentially hazardous foods and must be stored a 4C or less to prevent the growth of pathogens and or the formation of toxins. Cut squash were relocated to the lower shelf of the cooler unit, which was at 4C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Wall freezers was at -20C. -Ice cream freezers were less than -18C. -Cleaning and sanitizing carried out in 2-compartment sink. Sink plugs available and bleach available. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices satisfactory. A few boxes of food were stored on the floor in the walk-in cooler. Ensure foods are stored off the floor and protected from potential contamination. -Bulk foods are dispensed using gravity or individual scoops for each container. Ensure staff monitor the bulk area and place scoops in correct areas. -Bulk almonds and walnuts have plastic cover to prevent potential customer contamination. -Canned food items were within the best before dates and were in good condition. Staff routine check canned foods for their condition and best before dates. -General sanitation good at the time of inspection. -Pallets around the store are moved weekly for cleaning. -Facility is serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.