INSPECTION REPORT Health Protection ATHP-BHEVBV

PREMISES NAME Sushi Simagoya		Tel: (604) 529-9822 Fax:
PREMISES ADDRESS 103 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE October 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jungsoon Shin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted on the bottom shelf in the kitchen across from the dishwasher. Corrective Action(s): Clean the droppings with a bleach solution and hire a professional pest control company. Send the report to Fraser Health within one week. A hole nearby had been sealed with steel wool. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Purchase pest proof containers with tight fitted lids for all foods. "Getting Rid of Rodents" handout provided during the inspection. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached 74 C at the plate level. The bleach spray bottle and bucket had 100 ppm chlorine. General sanitation was satisfactory.