INSPECTION REPORT Health Protection DNGG-AGDSBQ

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE December 6, 2016	TIME SPENT 0.42 hours
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Required cleaning has been completed. * Continue to work on maintaining a higher level of sanitation throughout the premises at all times. * Continue to monitor pest activity and report activity to pest control company. * Follow all recommendations provided by your pest control company. - Handsinks provided with liquid soap and papertowels, hot and cold water. * Provide a permanent dispenser for liquid soap and papertowels. * Ensure that handsinks are accessible at all times. * Review handwashing practices with all food handlers. Note: BCCDC is currently reviewing corporate food safety plan. Lab test results for Portuguese Egg Custard Tarts are currently under review. At this time, Portuguese Egg Custard Tarts must be stored/ displayed at or below 4 degrees C until Food Safety Plan for the storage and display of this product has been reviewed and accepted.