INSPECTION REPORT Health Protection GNAH-CGGTWB

PREMISES NAME McDonald's #29728		Tel: (604) 607-6580 Fax:
PREMISES ADDRESS 26454 56th Ave Aldergrove, BC V4W 3V3		INSPECTION DATE July 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Natasha Budnik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # GNAH-CG9TRW of Jul-12-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishware washer has been removed from the kitchen. 3-compartment sink is observed to be small and not adequate to accommodate dishware. Also, proper procedure of sanitizing food trays and other dishware can not be completed properly. Correction: Re-install the mechanical dishwasher. Ensure sanitizing step in the final rinse meet industry required standards. If the new install is different than the previous unit, call your health inspector to confirm. Date to be corrected by: Immediately For High-temp dishwasher units final rinse water temperature must reach 71C at the dish surface. For Low-Temp dishwasher units sanitizing chemical in final rinse must reach adequate level according to the manufacturer's specification. Code 302 noted on Routine inspection # ADIG-CFST3D of Jun-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher sanitizing hot water: 65.8C max temp after 4 runs. Dishes are mainly trays to be washed at intervals or at end of day, no customer dishes. Correction: Please call and have this fixed to ensure final rinse temperature at plate surface reaches 71C, minimum gauge temp. 82C. Use 3 comp sink method in the meantime. Date to be completed by: As soon as possible. Call today. Code 302 noted on Follow-Up inspection # GNAH-CG4TKU of Jul-07-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishwasher not reaching required water temperature. Final rinse temperature measured at 45C (minimum required temp. is 71C at the dish surface) Correction: Repair or replace the mechanical dishwasher so that final rinse temperature reaches 71C at the dish surface. Date to be corrected by:Immediately

Comments

Follow-up inspection Noted violations from previous inspections were corrected. Mechanical dishwasher has been installed and final rinse chlorine measured at 50-100 ppm chlorine. Thank you!