INSPECTION REPORT Health Protection BWOI-ATSTEN

PREMISES NAME Maple Sushi		Tel: (604) 476-6631 Fax:
PREMISES ADDRESS 22282 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE December 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cui Ling Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Additional sheving required to raise items up off the floor inside walk in cooler Raise items up off the floor under shelving in food preparation area to allow ease of cleaning. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 71c (At plate level) *Monitoring logs done for November but not started for December. Ensure logs are maintained daily. All cold holding equipment cold holding at ,4c Walk in freezer at ,-18c No pest problems noted