INSPECTION REPORT
Health Protection
RPAR-ALLTD9

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
April 20, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection:
- Cover for light bulb in walk in cooler has been replaced
- Walk in freezer light bulb has been replaced - now working
- Dishwasher: 50ppm chlorine for final rinse at plate surface
- Operator advised that for next routine inspection they will have more staff with Foodsafe Level 1 Certification - please keep copies on site

Note: Please record concentration for dishwasher sanitizer daily along with temperatures