INSPECTION REPORT Health Protection DSEA-CEQVND

PREMISES NAME Kushi Mura Izakaya Restaurant		Tel: (604) 553-9950 Fax:
PREMISES ADDRESS 260 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE May 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyungjae Im		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: OUTSTANDING: containers and inserts of food in the wok station cooler unit was in open top containers and lacked lids Corrective Action(s): Ensure that all food is protected from contamination with lids and covers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fried rice was stored in the prep cooler at <4C - good Undercounter cooler was repaired and maintaining an ambient temperature of 2C - good Surface sanitizer was available at 100ppm chlorine. operator must keep ALL wiping cloths in sanitizer solution Sushi prep cooler area handsink was easily accessible and not blocked - good Noodle making machine was maintained in a sanitary manner and operator had a spare cutting "block" to swap in and out of the machine - good Raw meat was not stored above the fruit salad at the wok station prep cooler - good