INSPECTION REPORT Health Protection JCHW-BHUQZE

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Walk-in freezer was at -18C. -Under counter coolers were at 4C. -Front display cooler was at 3C. -Middle sandwich prep coolers were at 4C. -Both milk dispensers were at 2C. -Hot holding was greater than 60C. -Egg and sausage patties were cooked/reheated to greater than 71C. -Temperatures are checked and recorded every 2 hours. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum 71C required for sanitizing). -Quats sanitizer dispenser was at 200ppm. -Sanitizer pails were properly labelled and tested at 200ppm. Pails are time stamped and are changed every 2 hours or more as needed. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice Capp mixer sanitized after each use. Sanitizing solution changed every 2 hours. -Mixing spoon stored in an ice/water solution. Ice is changed whenever it melts. -Ice machine cleaned every 25 to 30 days. -Food storage practices good at the time of inspection. Foods stored off the floor and covered. -Facility is serviced by a professional pest control operator on a monthly basis. Reports indicate no pest activity. -General sanitation good at the time of inspection. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Assistant Manager FoodSafe Level 1 valid until September 7, 2024. -Please contact the inspector if you have any questions or concerns.