INSPECTION REPORT Health Protection 256089

PREMISES NAME Central Kitchen		Tel: (604) 619--081 Fax:
PREMISES ADDRESS 202 - 7426 Hedley Ave Burnaby, BC V5E 2P9		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Albert Cua		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 2-fluourescent bulbs above 3-cmpt sink need tube covers - No other infractions observed Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

(Appointment inspection) - Walk-in Cooler 3 deg.C - Walk-in freezer -19 deg.C * Note - lighting should be increased for Walk-in freezer - High Temperature Washer final rinse 72.5 deg.C at plate level - Handsinks have paper towels dispensed pumped soap - clear for use - QUAT Sanitizer Spray/dispenser > 200ppm as per test strips - General Sanitation good - no signs of pests * Place some standard mechanical traps (snap, sticky) for premise