INSPECTION REPORT Health Protection CPAK-D2VUH7

PREMISES NAME Go Bubble Tea		Tel: (204) 898-8268 Fax:
PREMISES ADDRESS 21 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hongyu Xiao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for surface disinfection/manual dishwashing. Bleach was obtained at the time of the inspection. Corrective Action(s): Ensure to have 200ppm chlorine solution available for surface disinfection at all times. All food prep surfaces MUST be sanitized before starting any food prep in the morning and at least every 2 hours during operation. All tools used for food prep (blender, stirrer, scoops etc.) MUST be washed using soap and warm water --> SANITIZED by soaking in 200ppm chlorine solution for at least 30 seconds --> air dried. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Better cleaning required for front servery (equipment surfaces/walls) and back storage area. Corrective Action(s): Have all equipment (coolers, warmers, prep tables etc.) cleaned and sanitized as discussed at this time. Declutter and reorganize the back storage area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied. - Coolers operating at 4'C; Freezer operating at -18'C. - Hot-holding units operating above 60'C. - Ice machine satisfactory. Follow-up inspection to be conducted in March, 2024. Please contact the health inspector for any questions or concerns.