INSPECTION REPORT Health Protection JCHY-CYPSEX

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed candles underneath the chafing dishes to be all off. Food was sent out since 11:00hrs and buffet will end at 13:00hrs. Inspection conducted roughly at 12:30hrs. Corrective Action(s): Ensure all hot potentially hazardous foods are under chafing dishes where candles are turned on. All hot potentially hazardous foods must be hot-held at 60C or higher. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade and along the meatslicer blade and guard observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade and meat slicer must be cleaned and sanitized after each use or after 2 hours of continous use whicher ever is lesser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust hood vents observed to have built-up of food debris. Next service date to be on December 30, 2023. Staff informed cleaned every 2 weeks. Food debris and food (lemons) observed underneath the shelving racks in the walk-in cooler. Corrective Action(s): Clean and sanitized the aformentioned areas. Increase cleaning frequency of exhaust hood vents to prevent grease build-up. Increase cleaning underneath hard to reach areas to prevent food debris. Email pictures to inspector for validation. Corrected by: January 3, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Lactic acid sanitizer spray bottles at 272-700ppm/704-1875ppm DSBA/Lactic Acid. 2-compartment sink available for food preparation. Undercounter cooler, stand-up coolers, walk-in coolers measured at 4C or lower. Walk-in freezer measured at -18C. Food observed to be stored at least 6 inches off the floor. Meat slicer observed to be in sanitary condition. Low-temperature dishwasher measured at 100ppm chlorine final rinse. Ice machine observed to be in sanitary condition. NOTE: Ensure all kitchen staff have valid FOODSAFE Level 1 able to present to inspector for validation. At the time of inspection noted only one server to present valid FOODSAFE Level 1 and no kitchen staff. Overall, facility is well organized.