INSPECTION REPORT Health Protection DWAG-BJ2TX3

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 69C at the plate level. At least 71C is required for properly sanitizing utensils and equipment. Corrective Action(s): Manually sanitize all utensils and equipment sanitized by the dishwasher today. Dishwasher can be used for wash and rinse, however sanitize must be performed manually. Set up the 3 compartment sink for manual dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher only registered 69C at the plate level after multiple runs. Corrective Action(s): Service / fix the dishwasher to ensure at least 71C is registered on the plate level during the final rinse cycle. Correct by: Nov 19, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, prep, under the counter, walk-in) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails and from the dispenser. - 3 compartment sink available for manual dishwashing. Sink plugs available. - Vegetable cutter maintained in a sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - No pest activities observed at the time of inspection. - General sanitation satisfactory.