|209 - Food not protected from contamination [s. 12(a)]|
Observation (CORRECTED DURING INSPECTION): Two compartment sink in use. One side has meat inside bags intended for use. Other side had dirty mop water and draining mops from previous night. CORRECTED DURING INSPECTION - Mop water drained, mops relocated to mop sink in back, sink washed and sanitized.
Corrective Action(s): DO NOT repeat this practice. Mop and broom use has been discussed during previous inspection. Mops and Brooms are to be stored in back mop sink NOT in sinks intended for food preparation.
Dirty mop water, mops or brooms, that have been on the FLOOR, are NEVER to be drained/stored in food preparation sink.
If owner wishes to drain mops in kitchen then INSTALL A MOP SINK in this location. Otherwise, use mop sink in back of restaurant.
NOTE: Repeat this offense again and facility will be ticketed.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Facility requires cleaning.
Corrective Action(s): Clean floors (food debris has accumulated), shelves, exhaust canopy, backsplash in front food production area, inside containers, organize back shelves, etc.
Violation Score: 3