INSPECTION REPORT
Health Protection
LKIM-B9JPVJ

PREMISES NAME
Pho Oh-Ba-Ma
Tel: (604) 593-6400
Fax: (604) 593-6400
PREMISES ADDRESS
103A - 15155 101st Ave
Surrey, BC V3R 7Z1
INSPECTION DATE
February 19, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Dinh Duc Chinh
NEXT INSPECTION DATE
February 22, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Can of mouldy condensed milk found on top of ice machine. CORRECTED DURING INSPECTION - Item discarded.
.
Corrective Action(s): Ensure no food item is left outside of cooler unit for extended time periods. Any leftover condensed milk is to be placed in cooler unit after use. Ensure item is not stored in can.
.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Liquid handsoap missing from kitchen handsink
Liquid Handsoap missing from back washroom
Kitchen handsink blocked with bags of plastic gloves, rubber band inside sink, sink does not appear to have been recently used.
.
CORRECTED DURING INSPECTION - all items corrected
.
Corrective Action(s): All handsinks are to be adequately supplied with both hot and cold running water, single use paper towels, liquid soap and be readily accessible at all times.
DO NOT block the handsink either with gloves or with brooms/mops - this issue was discussed during previous inspection.
.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Two compartment sink in use. One side has meat inside bags intended for use. Other side had dirty mop water and draining mops from previous night. CORRECTED DURING INSPECTION - Mop water drained, mops relocated to mop sink in back, sink washed and sanitized.
.
Corrective Action(s): DO NOT repeat this practice. Mop and broom use has been discussed during previous inspection. Mops and Brooms are to be stored in back mop sink NOT in sinks intended for food preparation.
Dirty mop water, mops or brooms, that have been on the FLOOR, are NEVER to be drained/stored in food preparation sink.
.
If owner wishes to drain mops in kitchen then INSTALL A MOP SINK in this location. Otherwise, use mop sink in back of restaurant.
.
NOTE: Repeat this offense again and facility will be ticketed.
.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Facility requires cleaning.
.
Corrective Action(s): Clean floors (food debris has accumulated), shelves, exhaust canopy, backsplash in front food production area, inside containers, organize back shelves, etc.
.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS
- No evidence of pests
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.9) Degrees Celsius ppm at the dish
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine
- Two functional sink plugs available for use observed
- Ice machine in good sanitary condition
- Raw meat stored away from Ready to Eat food items
- Proper re-heating methods observed for previously cooked food items
- Cooler handles and seals in good sanitary condition
- FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-B9JPVJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment