INSPECTION REPORT Health Protection JKWK-BRSV5A

PREMISES NAME Fatburger Mission		Tel: (604) 410-0010 Fax: (604) 410-0011
PREMISES ADDRESS C120 - 31956 Lougheed Hwy Mission, BC V2C 0C6		INSPECTION DATE July 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Minor damage observed on the plastic holding white containers at coffee/ice cream station and handle of 2 compartment nozzle. The plastic is coming off and may contaminate food and food contact surfaces. Corrective Action(s): Clean these areas and remove pieces of plastic. Replace and repair as needed. Correction required today for cleaning and 2 weeks for repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Food protected from contamination with food grade covers and lids. Utensils, condiments and single use items are sanitary. Ice machine and stations are sanitary with dedicated scoops. Condiments are held are on ice containers and used up within 2 hours. Staff demonstrated good personal hygiene. 200 ppm chlorine sanitizer in use and refilled at least every hour - good. Dishwasher final rinse at 100 ppm chlorine at the plate. Chemical storage adequate. Temperature monitoring units in use. Customer self service station currently not in use. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Covid safety plan in use and available for review. Holding units: ice cream display at -17C, line cooler at 4.0C raw chicken, fryer cooler 4C, gravy station at 72C, salad cooler 4C, dessert freezer -17.6C, coffee station 4C, ice cream station at -21C, walk in freezer at -16.7C fries, walk in cooler 2.8C raw beef.