INSPECTION REPORT Health Protection ANAN-CY8NVU

PREMISES NAME New Westminster Secondary School - Food Service		Tel: (604) 517-6220 Fax:
PREMISES ADDRESS 820 6th St New Westminster, BC V3M 3S2		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Johnson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under the shelves in the dry storage room. Corrective Action(s): Clean the droppings as discussed. Lay more traps. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold fridge temperature was around 9 degC. This cooler is only used for storing bread. Corrective Action(s): Do not store PHF's in this cooler unless it has been fixed and can maintain a temperature of 4 degC or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All other coolers are below 4 degC; walk-in cooler's at 2 degC; walk-in freezer's at -18 degC Foods were not in warmers at the time of the inspection. Warmers are prewarmed prior to foods being placed in them (closer to lunch time). All hand sinks were fully equipped 200ppm Quats was available in spray bottles at all the stations Temperature logs were being maintained Dishwasher rinse temperature was 73 degC at plate level Manager had FS level 1 or equivalent certification Exhaust hoods appear clean and are free of grease build-up *report reviewed, not signed*