INSPECTION REPORT Health Protection 239524

PREMISES NAME Pho Express Angkor		Tel: (604) 544-8895 Fax:
PREMISES ADDRESS L140 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE April 24, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kokkheang Tea		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food items (eg. lettuce) in coolers and freezers not covered with lids Date To Be Corrected By 2019/04/24 2. Scoop for rice observed to be placed in warm water at 21 Degrees Celsius Date To Be Corrected By 2019/04/24 3. Plastic and metal bowls observed to be submerged in dry goods containers containing dry goods Date To Be Corrected By 2019/04/24 Correction: 1. Cover up all food items in coolers and freezers to prevent potential contamination 2. Store the scoop in ice water or ice to keep it below 4 Degrees Celsius to prevent microbial growth 2. Replace bowls with scoops with handles for dispensing dry goods, have the scoops stored separately or with the handle facing up to prevent contamination Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back storage area behind the tables Date To Be Corrected By 2019/04/24 Correction: Clean and sanitize the area ,maintain sanitary conditions. Continue service with professional pest control . Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher observed to have no sanitizer being pumped out for sanitizing the dishes. Chlorine concentration measured at 0 ppm at plate level. Date To Be Corrected By 2019/04/24 Correction: Use the dishwasher for washing and rinsing , then put the dishes in 2 compartment sink for sanitizing in 100 ppm chlorine solution. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Single preparation cooler across from stove at 2 Degrees Celsius Preparation cooler (2 door) beside entrance to kitchen at 4 Degrees Celsius Preparation cooler (1 door) beside stove at 4 Degrees Celsius Reach-in cooler at 4 Degrees Celsius Walk-in cooler at 4 Degrees Celsius Walk-in freezer at -11 Degrees Celsius Reach-in freezer at -11 Degrees Celsius Reach-in freezer at front area at -14 Degrees Celsius Rice hot held at 62 Degrees Celsius and 77 Degrees Celsius Broth hot held at 77 Degrees Celsius Sanitizer solution in bucket at 200ppm Ice machine well maintained Handsink equipped with handsoap, paper towel and hot /cold water in washroom and kitchen area and front area General sanitation satisfactory