INSPECTION REPORT Health Protection ABRR-B4YVA3

PREMISES NAME Bucky's West Coast Pizzeria		Tel: (604) 541-1010 Fax:
PREMISES ADDRESS 1B - 15562 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE September 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alex Beveridge		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel - Walk-in cooler, two pizza prep coolers and drinks cooler are less than 4C - Chest freezer is less than -18C - Hot holding unit for meat sauce is at greater than 60C - Three compartment available, sanitizing compartment is measured at 100ppm chlorine residual - Sanitizer solution in spray bottle is measured at 200ppm chlorine residual - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory NOTE: Do not use cloth towel to wipe sanitized dishes. Allow sanitized dishes to air dry, it is important for sanitizer(chlorine) effectiveness NOTE: All the FOODSAFE certification before July 2013 has expired. Please retake the course to meet the regulatory requirement.