INSPECTION REPORT Health Protection NTSD-BCSR9Y

PREMISES NAME Karans International Market Place		Tel: (604) 329-3360 Fax: (604) 543-8143
PREMISES ADDRESS 1 - 12070 88th Ave Surrey, BC V3W 3J2		INSPECTION DATE June 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) South Pacific Foods Ltd		NEXT INSPECTION DATE June 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mice droppings in and around dry goods bins. Corrective Action(s): Immediately. All dry goods bins must be clean and sanitize if food is contaminated must be discarded. Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings between plastic gravity bins with dry goods and wooden walls; under/between plastic bins with food. Corrective Action(s): Immediately. Clean (from mice droppings) and sanitize the walls and bins. A pest service actual report must be provided to the area inspector. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mice droppings on the floor under the storage shelves and pallets. Corrective Action(s): Today. Clean and sanitize floor from mice droppings. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The second follow up inspection is conducted to verify mice infestation & sanitation practice. It found that the cleaning is not done and dry food remain in bins. The Correction Order is issued at the time of inspection. Be inform that the Violation Ticket is going to be issued next follow up inspection if the situation with pest management and sanitation remain the same.