INSPECTION REPORT Health Protection LKIM-B4PQMA

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE September 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Facility lacking paper hand towels at all handsinks. Only one roll of paper towels found at facility during inspection. Paper towels located in staff washroom . Corrective Action(s): Ensure adequate supply of paper towels at facility at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Remove tools from back kitchen - main counter has inserts where tools were found to be stored. This is a food preparation area and no tools should be stored in this area. Eggs stored above ready to eat food items. Ensure eggs are stored lower than ready to eat food items as raw eggs have the potential to drop and spread pathogens onto other food items. . Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open. No screen on back door. Back door requires screen to prevent insects from entering facility kitchen. Obtain screen door or close back door. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires more organization and storage shelves. Organize back area. Obtain shelving units to relocate items up off floor and onto shelves. . Clean walk in cooler unit Clean grease under donair unite . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Proper secondary cook step methods for previously cooked / spit roasted food items ( - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expired on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.