INSPECTION REPORT Health Protection MUPN-DHXTYC

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE June 24, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Partially frozen fries observed being stored at room temperature. Owner stated they are thawing for later use. Corrective Action(s): Move frozen fries to cooler at least one night before and keep them in the cooler until use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1)Water pooling inside raw meat under counter cooler. All meat in sealed ridged containers. 2) Build up of grease in harder to reach areas 3) Foil liner on legs of stainless steel table has significant grease build-up and foil is peeling off Corrective Action(s): 1) Clean out fridge of all water and adjust/repair cooler so it does not leak/cause water to pool. Due: tomorrow 2) Deep clean premise - owner stated that cleaners are due to come in tomorrow. 3) Remove foil from table Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large chest freezer lid in back has two large pieces of plastic missing exposing large sections of fiberglass insulation which is coming off onto sides of freezer walls. Plastic along edges at top of chest freezer walls broken along entire length of freezer with some pieces of plastic missing. All food in freezer in sealed plastic bags or boxes. Corrective Action(s): Replace freezer with one that is free of cracks and all areas in good condition/working order. Due: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C - Reviewed cooking process of donair meat - all meat cooked on grill after being cut off cone - Hand wash station fully stocked with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available at 100ppm in spray bottle - Three compartment sink stocked with dish soap, sanitizer, hot and cold running water - No signs of pest infestation noted - Thermometers present - Staff with FoodSafe (or equivalent) present. - No concerns with staff hygiene or food handling noted during inspection - Permit posted in visible location