INSPECTION REPORT Health Protection YTAN-BCTSS6

PREMISES NAME Boston Pizza #73		Tel: (604) 599-8877 Fax:
PREMISES ADDRESS 600 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE June 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar hand washing sink was missing paper towels. Corrective Action(s): All hand washing sink must be properly supplied with paper towels and liquid soap at all times. Paper towel dispenser was refilled at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and food debris accumulation noted on floors behind cook line equipment (grills, undercounter freezer, etc.) again. - Equipment (such as coolers) doors/door handles were greasy/had food debris accumulation on them - Floors inside walk-in cooler and walk-in freezer require cleaning Corrective Action(s): - Deep cleaning of floors and equipment is scheduled for next week. Ensure washing of floors under equipment and in walk-in cooler/freezer is done once a week at a minimum. Correct by: 1 week - Ensure cooler doors/handles and any high-touch surfaces are cleaned and sanitized throughout each day. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in spray bottles and buckets - Low-temperature chemical dishwasher: 100 ppm chlorine residual detected at dish surface after rinse cycle - good - Bar glasswasher: 12.5 ppm iodine residual detected at glass surface - good - Walk-in cooler measured at 2C. Prep coolers, undercounter coolers, and drawer coolers measured at 4C or colder. All other coolers also measured at 4C or colder. - Walk-in freezer, undercounter freezer at cook line, and ice cream freezer measured at -18C or colder - Hot held items were measured at 60C or hotter. - Food storage practices satisfactory. Dry storage practices satisfactory - Ventilation canopy maintained in sanitary condition. Ice machine maintained in sanitary condition, however ensure to keep cleaning log up to date. - Pest control in place. Fruit fly activity in dish pit has decreased since last inspection. Ensure to thoroughly clean and sanitize this area at the end of each day and empty garbage bins throughout the day.