INSPECTION REPORT Health Protection EKOG-CGZTTA

PREMISES NAME Shanghai Fortune Cuisine		Tel: (604) 323-1678 Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 5, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE August 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large tray of cooked rice noted at room temperature. Surface temperature ranged from 33-35C. Per staff, rice was cooked over 3 hours ago. Rice is cooked in advance in the morning and is rotated into rice cooker (warmer) when rice runs low. -Staff discarded rice at time of inspection. -Hot potentially hazardous foods must be kept at or above 60C to minimize bacterial growth. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available at time of the inspection. -Staff made sanitizer solution in bucket (at 100ppm chlorine) and a spray bottle (at 200ppm chlorine). *Sanitizer solution must be available at all times in food preparation areas to wipe down food contact surfaces. Sanitizer solution should be at a concentration of 100-200ppm - this can be made using 1 tsp of bleach in 1 L of water. *Ensure non-scented, regular bleach is used for food contact surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Two large containers of uncooked rice were uncovered in kitchen area. One large container of sugar was uncovered in downstairs storage area. -Staff covered containers with lids at time of inspection. *Ensure foods are kept covered to protect from potential contamination. 2) Small block of ham stored directly on wired shelving of cooler unit. -Staff discarded food at time of inspection. *Ensure stored foods are kept in food-grade containers to protect from contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up noted underneath cooking units. Corrective Action(s): Clean and sanitize noted area. Ensure this area is regularly cleaned as part of your Sanitation Plan. -Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen area: -2-door cooler (left): 4C -2-door cooler (right): 4C -Prep cooler (left): 3C -Prep cooler (right): 4C -Standup freezer: -19C -Hot-holding units (rice, soup) storing foods at or above 60C. Storage area (downstairs): -Standup freezer: -16C -Chest freezer: -20C -Most dry storage items are stored off the ground. -Handsink equipped with hot/cold running water, liquid soap, and paper towels. -2-compartment manual dishwashing is used. Sink plugs available. -Ventilation hood has some grease build-up. Next service date is January 2023., -No signs of active pest activity at time of inspection. Per staff, pest control company is provided by the mall and visits 2x per month. -FoodSafe certified staff on duty. *NOTE: Keep paper copies of certificates on-site. -Health permit posted in a clear location. *NOTE: Ensure food contact surfaces are cleaned and sanitized at least every 4 hours or more frequently to minimize bacterial growth. *NOTE: Ensure sanitizer solutions are clearly labelled as "Bleach" -No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.