INSPECTION REPORT Health Protection 230770

PREMISES NAME Rocky Mountain Chocolate Factory (Metrotown Centre)		Tel: (778) 565-0805 Fax:
PREMISES ADDRESS 304 - 4820 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tykhee Enterprises Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored in 0 ppm chlorine sanitizer bucket. Corrective Action(s): All wiping rags in use must be stored in 100 ppm chlorine sanitizer solution, sanitizer should be replaced every 4 hours to maintain 100 ppm residual. Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed: behind kettle in corner along walls, storage room - corners along walls and behind mop sink. Corrective Action(s): All areas to be cleaned to remove droppings, after all areas to have bleach sanitizer applied to surfaces. Correction date: April 11

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing facilities maintained -ice cream freezer -9 deg. C, dipper well operational -reviewed 3 step manual dishwashing procedure

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230770
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment